Mac and cheese pigs in a blanket

In my house pigs in a blanket are very popular. So I like to jazz them up a bit by finding new ways to make them. Here is one version that my husband came up with.

Ingredients:

Putting all together:

Macaroni and cheese all made you can use homemade if you like.

 Bisquick mixed up and ready to be used. As with the Mac and cheese you can use homemade if you like or canned biscuits.

A ping pong sized ball or dough all flated out and ready for filling.

About a table spoon of mac and cheese

One slice of cheese

Hot dog  on top

All wrapped up and ready to go

The final result

 Mmmm so melty and cheesy good

Mac and cheese pigs in a blanket

6 hot dogs (I use turkey but you can use whatever)
2 1/4 cups Bisquick mix
2/3 cups milk
One box kraft Mac and cheese (homemade works well too)
6 slices of American cheese or cheese of your choice

Make mac and cheese according to box instructions and set aside to cool.

Preheat oven to 450°. Mix Bisquick and milk until a stiff dough forms. Grab a ping pong ball sized ball of dough and flatten it in your hands or on a clean work surface. Then layer mac and cheese, sliced cheese and hotdog wrap the remaining flattened dough around it and seal the edge. Place it on a cookie sheet and repeated until all the hot dogs are rolled up.

Put the pan in the oven and bake for 15 minutes.

Once done serve with dipping sauce of choice and then stick it in your face hole.*

*caution hot inside