Sour Cream Enchiladas

Hey everyone so this is one from my husbands side. This is one of his all time favorite dishes and its not hard to see or taste why.

See does that  just look so darn good.

What you need:

Hamburger or meat of your choice,sour cream,cream of mushroom soup, green chilies,cheese, garlic, onion, salt and pepper

Brown your meat and add garlic,onion and seasonings 

Heat up your soup,sour cream and green chilies. Then layer meat,cheese and sauce.

Roll up and fill up baking dish.

Top with remaining sauce and cheese

Bake for 25 to 30 minutes and your done. As always the recipe will be at the bottom.

Yummy yummy. This is so good and a must try. We have made this with pork,chicken and we even have a veggie version. You can spice it up by adding hot sauce to the soup mixture or add jalapenos we done both of those as well. 

I really hope you guys try this one it is so good and you really can make it any way you would like. So until eat well,

Stephanie

Ingredients

1 pound ground beef or ground meat of your choice

24 oz of sour cream

4 oz of diced green chilies

20 oz of cream of mushroom soup

1 1/2 - 2 cups of shredded cheese

1/4 cup diced onions

1 tsp minced garlic

Salt and pepper to taste

Small flour tortillas

Directions 

Brown the ground meat and add onion, garlic,salt and pepper. While the meat is cooking add the soup, sour cream and green chilies to a saucepan and heat through.
Preheat oven to 375°
While the oven is preheating spray a 9×13 baking dish and assemble the enchiladas. On a tortilla layer the meat, cheese and sauce then roll up and place in pan. Continue until pan is full then top with remaining sauce and cheese. Place in oven and bake for 25-30 minutes. Serve with veggies and enjoy.