Banana Muffins

I don't have many of my grandmas recipes but the few I do have I cherish. Before my gran pasted my sister stayed with her and in that time they came up with this super yummy banana muffin recipe. And it is my honor to share it with all you fine folks.

With 3 kids one of which is in school muffins are a great quick breakfast that I can make the day before. I always double my muffins so we have enough for a couple mornings.

Gather all of your ingredients and tools you will need. 

Mash up bananas and add melted butter,sugar and eggs

beware the forgotten eggs and blurry photo

Ok so I forgot the eggs since I was wrangling my 3 year old of the kitchen but i added them in along with the flour, baking power,soda and salt

The batter all ready to go in to the nice warm oven preheating at 350

all ready to go :)

After 25 minutes they are all done and looking super yummy. The kiddos couldn't wait for them to cool.

What is your favorite muffin? Do you have any cherished recipes that you love to make? Let me know the answers to these questions in the comments below. Also let me know if there is something you would like me to make or review and I will do my best. 

So until next time this is Stephanie saying eat well everyone.

Grandmas Banana muffins

Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.